Coming Soon to Horsham
A new chapter in the Gallo's family story.
Made From Scratch · Served With Heart
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575 Horsham Rd, Horsham PA
Reach Us
(267) 445-2200
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A new chapter in the Gallo's family story.
Made From Scratch · Served With Heart
It began in the summer of 1966, when Frank and Diane Galloway opened the original Gallo's at the corner of Taylor & Pacific in Wildwood, New Jersey — a small Italian kitchen serving the freshest local seafood.
Four years later, the family carried that same craft to Northeast Philadelphia, where Gallo's Seafood became a neighborhood institution. Now, three generations on, we're bringing it home to Horsham.
"Every recipe begins with the same promise our grandfather made — fresh ingredients, made by hand, served like family."
Every sauce simmered slow. Every loaf pulled from our own oven. Every fillet broken down in-house. The Scratch Kitchen is a love letter to the way restaurants used to be — and the way the best ones still are.
Whole fish delivered each morning, broken down by hand. Produce sourced from local growers we know by first name.
Bread, pasta, stocks, sauces, and desserts — all crafted in our kitchen. No shortcuts, no compromises, no exceptions.
The same family. The same standards. The same warm welcome that's defined the Gallo's name for nearly six decades.
A preview of the menu we're putting together — Italian-inspired seafood and steakhouse classics, refined for a new generation of Gallo's guests.
Join the list for opening updates, a first look at the menu, and an invitation to our friends-and-family preview night.